After following ‘Foddie’s’ on Facebook, I came to realise that they had a cafe opening in Albert Park that I was dying to try! Being lactose/fructose intolerant, this is the perfect place for me to not worry about what is in my food!
My boyfriend and I went to their VIP opening. The cafe wasn’t fully open as yet but we got to take a seat and find out what their food is like before anyone else!
The menu had enough on it to excite my taste buds! I ordered a mocha with almond milk and my boyfriend ordered a hot chocolate. I then ordered the baked eggs and my boyfriend had the french toast with a side of bacon.
I’d have to say, I had never tried a mocha with almond milk before. I had previously tried almond milk by itself but was never a fan so I was a bit sceptical to say the least. Out came our drinks and my almond milk mocha was lovely! Had a subtle nutty flavour mixed in with the mocha. This could be my new drink!
My baked eggs came out with lactose free cheese and gluten free bread. I’d have to say, having had a few baked eggs in the past, this one was actually one of the best ones I have tried! Although it only came with one egg in the dish, it was delicious! The sauce that the egg was in was lovely and flavoursome and was great to mop it all up with the light gluten free vienna bread!
My boyfriends french toast didn’t really look like what we thought it would look like. It came out with a blueberry compote and mascarpone whipped cream. I think the dish could have done with a bit more whipped cream but all in all, the dish was still nice.