So my friends and I were having hot pot the other night and someone suggested to bring asian dessert. I figured why not give Kueh Lapis a try! My mum makes it all the time and it doesn’t seem too difficult!
I just used a random recipe I found from google
I didn’t end up using the pandan flavour as I did not have any but it still tasted fine.
Was a bit less sweet than I would have liked and a little bit tougher than my mums but I guess, this was my first go so I’ll try it again another time!