So I thought I would share a snippet from a wedding that I had recently been to. The reception was located at Zinc in Federation Square. I absolutely adored the way everything was decorated, especially the bridal table with the beautiful orchids! The cake was classy with a touch of cuteness with the two figurines topping the cake.
The food was actually catered by Zinc. Usually for an asian wedding you would expect a 10 course banquet but this was very different.
For entree there were four mini servings of seafood on the plate. They were all cooked perfectly, except the calamari. I think mine was a little over done but never the less, a simple but tasty entree.
Following this was the main. There were two dishes that were alternating. One was the beef and the other a duck. My partner happened to get the beef and I the duck. I tried a bit of his and the beef was a little bit dry. The rest of it was nice though. My duck however, I did not want to share! haha.. although I did give my partner a little bit, I’d have to say the duck it was cooked perfectly. Surprising that it was as well as they were catering for over 150 guests!
Last but not least was the dessert. I have no idea why we got so many desserts per person. At one point, one waiter came out with a tray of mini creme brûlées, another with chocolate mousse, another with a panna cotta style dessert and another with the wedding cake! This was all per person as well! Strange but I can’t complain. I demolished it all!
It was a beautiful night and we had a ball! The venue was spectacular and the food lived up to the hype! Definitely a good night had for all!