South of Johnson

20140222_102352 20140222_102407

 

South of Johnson

http://southofjohnston.com.au/autumn-winter-menu-2014.pdf

This cafe was hard to find. Although maybe it’s just my eyesight going bad! 🙂 Nestled on a small road behind Smith Street, this cafe seemed quite quiet from the outside but once you step through those doors, its all hustle and bustle. We didn’t have to wait at all for a seat.. maybe because it was a cold rainy day in Melbourne. We were seated in the area ‘outside’ but it was undercover which was fine. There was an array of things to order but I settled on the corn fritters where as my partner tried the french toast.

At first glance, my corn fritters looked really good! There was enough of everything on the plate. After trying it however, I felt like they tried to put too much on the plate. There was bacon, fritters, egg, a tomato salsa, avocado and rocket. I think there was a bit too much going on for my liking. There was a generous serving of bacon which I love and the fritters were nice, but I think it could have done without the egg and rocket and just stuck with bacon, fritters, salsa and avocado. That would have been perfect! The dish was still nice but I don’t think there was much wow factor in it.

I also tried a bit of my partners french toast. To us, we had tasted a lot better. This French toast does not even compare to the one we had at French Fantasies. This one just tasted like regular French toast that you could make at home. The ice cream that came with it was just a vanilla ice cream and my partner decided to add bacon onto it (don’t ask me why but he always does it). I think this dish was a bit of a let down. Also I think 3 pieces of toast is way too much for a serving for breakfast.

The atmosphere of this place is pleasant and the staff are lovely. I think they need to up the anti on their food though and give it something different or put a bit of wow factor in it. We probably won’t be back any time soon considering there are so many other places that we still haven’t tried and it also didn’t have that spark in the food.

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