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Tucked away behind the Hilton Hotel, this Elegant Japanese restaurant by the water was perfect for my sisters birthday lunch. We went on a cold Sunday afternoon but the place was nice and inviting and we were seated by the window so we were by the water. As we had never been here before, we weren’t really sure what and how much to order but the waitress was nice and helpful in that respect. We ended up ordering 2 sets of sushi (prawn and salmon) a sashimi platter, grilled pork belly and wagyu, yaki udon and then a sushi platter as there wasn’t enough food.

The sushi and sashimi was neatly made and presented. We got to try a range of the different types of fish that they had which was nice. The grilled meat was tasty but in my opinion, not enough. And finally the yaki udon. We initially ordered it thinking it would be a fried udon noodles but instead what came out was udon noodles in a seafood type broth. Even though it wasn’t what we expected, it was still quite tasty.

In my opinion, this restaurant was decent. The food was fresh and tasty but I think its a bit pricey for the amount that you get. All in all, I would go back to try other dishes but maybe for dinner next time.

Akachochin on Urbanspoon


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